I just read an article about two women who are trying to get
Kraft to change their Mac N Cheese recipe.
It seems that the non US version of the product is not made with as many
chemical and artificial ingredients as the US version.
The main reason is the European Union does not allow certain
chemicals to go into food products.
Instead of using a color red dye, they will use paprika extract. Do the companies save that much money by
using this fake crap?
What do you think?
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