I just read an article about two women who are trying to get Kraft to change their Mac N Cheese recipe. It seems that the non US version of the product is not made with as many chemical and artificial ingredients as the US version.
The main reason is the European Union does not allow certain chemicals to go into food products. Instead of using a color red dye, they will use paprika extract. Do the companies save that much money by using this fake crap?
What do you think?
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