Thursday, October 25, 2012


One of my favorite meals is to take leftovers from the fridge, add some eggs and cheese and cook up a delicious omelet.  You never know what will taste good together.  

Most recently, we made our bean dish consisting of eggplant, zucchini, red and yellow pepper, kidney beans, garbanzo beans and my homemade tomato sauce.  My wife asked me to try making an omelet with the bean dish.  I thought sure, why not.  After mixing up the eggs, I added a little milk and cheese and then the bean dish to the bowl.  I stirred and then cooked it like I usually make an omelet.  

We paired this with some zucchini and sweet potato fries.  It was delicious.  Sometimes, when you are comfortable making a certain dish, change it up by adding different foods or ingredients.

Which foods have you combined and were you surprised by how wonderful it tasted?

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