Whole Wheat Muffins

This is a great recipe my wife found in the “Joy of Cooking”.  She makes these every few days for the kids to munch on as a healthy snack when they come home from school. I also usually eat one when I arrive home of work.

This makes 12 muffins.

Ingredients:

2/3 light whole wheat flour

1 1/3 cup of Whole Wheat flour

2 tsp of baking powder

1 egg

2 tblsp honey (we use date honey)

1 cup of milk (we use soy)

2 tsp canola oil

½ cup applesauce

Preheat oven to 400 F or 205C

Mix Dry and Liquid in separate bowls.

Combine and mix.

Fill muffin pans 2/3 full.

Bake 20 minutes