For the first time in my marriage, I can proudly call my
wife a cook. Until recently, I had always
done the food shopping and the cooking.
I enjoyed searching for new recipes and cooking tips, and filled an
entire folder with all kinds of recipes.
But my time was limited, and I often made the same things all the
time.
Well, times sure have changed! She had already mastered a few simple dishes
like her famous beans, vegetables and tomato sauce casserole. But now she’s started to get adventurous,
making whole wheat muffins on a regular basis for the kids to snack on, as well
as delicious quinoa and black bean burgers, and tasty felafel balls. She even
tried a tofu recipe.
We have been trying to make as much homemade food as we can
and buy less processed foods. I think
this is part of her maternal instinct to provide for the kids. She is having fun cooking and enjoys finding
new recipes to try. I am very proud of
her.
(Now I just have to make sure I don’t overeat her delicious
food!)
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